Falafel for Breakfast


Saturday’s another day, in which some possible high points include “Happythankyoumoreplease” and “Five Star Day.” Or I may start earlier and pop over to the Clinton School for a showing of “Citizen Architect.”

June 7, 2010

And maybe I’ll have enough sense to either stay in for breakfast at the hotel (whose chef studied with Emeril), or go out earlier, so I don’t roast, like I did Friday, on the way back from the River Market, where the food court featured offerings from basic barbecue to falafel, with Cajun, Mexican and several others in between, and flanked on each end by coffee roasteries and bakeries. I had the falafel, coffee and a cinnamon roll. For breakfast.